It is said that when the
first Scotch-Irish settlers pushed across the Alleghany Mountains into
what is now West Virginia, the land was so densely forested that a
squirrel could travel from the crest of the Alleghanies to the Ohio River
without once setting foot on the ground. A bit of hyperbole? Perhaps,
but reliable observers of the late-18th century reports seas of oak,
hickory, tulip poplar, walnut and pine stretching to the horizon. At
higher elevations, where the local climate was not unlike that of southern
New England, there were sugar maples, the highly-prized spruce-an
estimated 220,000 acres in Pocahontas County alone-hemlock, and birches.
And everywhere was the immensely useful and practically indestructible
chestnut tree. The chestnut blight reached West Virginia around the end of
World War I, however, and by 1923 there was scarcely a live chestnut left
in the state. |